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| #2265900 in Books | 2001-06-05 | Original language:English | PDF # 1 | 9.21 x1.44 x6.14l,2.22 | File type: PDF | 639 pages|||"very comprehensive and informative. It has taken in the practical sides with proper theoretical references. The pictorial illustrations are good. This is an excellent reference book for food sicence and food engineering programs at the university level." - Mo
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through...
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