[PDF.23nz] Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York

Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York

[PDF.th35] Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York

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 | #3267348 in Books |  2013-10-31 | Original language:English | PDF # 1 |  8.00 x.50 x6.00l,.80 | File type: PDF | 144 pages

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||About the Author|| Elizabeth Baird has been helping shape Canada's culinary landscape for more than three decades. It was the cookbook Classic Canadian Cooking, Menus for the Seasons, published in 1974, that started her career in food writing. Elizabeth'

Setting a Fine Table is a selection of dessert recipes from historic Fort York in Toronto.

The recipes, from the officers' kitchens in the Fort, take you back to a time when food was truly local. The 30 recipes include the original, historic recipe as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort today. With beautiful...

You can specify the type of files you want, for your gadget.Setting a Fine Table: Historic Desserts and Drinks from the Officers' Kitchens at Fort York   |  From Whitecap Books. I really enjoyed this book and have already told so many people about it!

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